Check out your questions.
Number | Class | Content |
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41 | Cutting Board & Knife |
Q (Knife)Will the coating of the antibacterial color knife peel off when it is sharpened? |
A
The coating may peel so please use it with care. |
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40 | Cutting Board & Knife |
Q (Knife)Is it safe to use the knife even when the coating comes off? |
A
There may be peeling of the coating, so please use it with care. |
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39 | Cutting Board & Knife |
Q (Cutting board)The cutting board that has just been used is easily scratched. Isn't the product defective? |
A
Most cutting boards (wood, PP, etc.) will have knife scratches on the surface, and should not be considered as a product defect.
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38 | Cutting Board & Knife |
Q (Cutting board)What is the life expectancy of an antibacterial cutting board? |
A
The product lifespan depends on the quality of self-maintenance, but it is recommended |
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37 | Cutting Board & Knife |
Q (Cutting board)What is the difference between an antibacterial cutting board and a regular cutting board? |
A
Various food remains can be left in the scratches on the cutting board.
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36 | Cutting Board & Knife |
Q (Cutting board)How should I clean my cutting board if it is stained? |
A
Since stain is a natural phenomenon, it is recommended to wash immediately after use. |
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35 | Cutting Board & Knife |
Q (Cutting board)Can antibacterial cutting boards be sterilized with hot water? |
A
Since it is partially antibacterial due to its creation with Microban, there is no need for separate cleaning such as hot water disinfection. |
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34 | Pots & Pans |
Q When using a cookware, I want to use it without scratching on the induction cooktop. Is this possible? |
A
Please refrain from dragging or shaking the cookware on the induction cooktop while cooking. |
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33 | Pots & Pans |
Q Can the product be used with an induction cooktop? |
A
Among our products, only products marked with IH can be used for induction, so please check this before purchasing.
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32 | Pots & Pans |
Q Why does the product not work on an induction cooktop? |
A
Poor induction operation can be caused by differences in the size of the burner and the bottom of the container, or by incorrectly placing the container on top of the burner.
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