Check out your questions.
| Number | Class | Content |
|---|---|---|
| 11 | Pots & Pans |
Q I have white mold in the pot. Is it okay to continue using it? |
|
A
If white mold grows on the pot, this is an indication that the coating is damaged. |
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| 10 | Pots & Pans |
Q Is it possible to cook without oil in a frying pan? |
|
A
It is recommended that medium heat is used after having preheated it with oil seasoning in order to preserve the non-stick power |
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| 9 | Pots & Pans |
Q What is the approximate lifetime of ceramic coated products? |
|
A
Replacing the product after a certain amount of time is recommended |
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| 8 | Pots & Pans |
Q Is it possible to apply the coating for a fee after the end of the warranty period? |
|
A
Re-coating is difficult due to the manufacturing process. |
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| 7 | Pots & Pans |
Q The coating peeled off and I consumed it with food. Is it harmful to the human body? |
|
A
[Basic response]
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| 6 | Pots & Pans |
Q If the coating peels off, is it possible to recoat the product? |
|
A
Coating is difficult to make with A/S due to the manufacturing process. |
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| 5 | Pots & Pans |
Q Why does the color of the product change after cooking? |
|
A
Cooking foods with strong seasoning, such as curry or red pepper paste, may cause the product to be stained so washing is recommended immediately after use.
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| 4 | Pots & Pans |
Q Is this a problem with the coating? |
|
A
Ceramic coated pans are a product with excellent thermal efficiency, and are recommended for use with medium heat. |
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| 3 | Pots & Pans |
Q What is Xtrema-T technology? |
|
A
The Xtrema-T coating method is the next generation ceramic coating method by Neoflam. |
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| 2 | Pots & Pans |
Q It's been a while since I've been using the frying pan, but the food is already sticking. Why is that? |
|
A
Due to the characteristics of ceramic coating, the non-stick power may decrease when heated with high heat.
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